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Maple Pecan Fudge

From an old cookbook · modernised transcription
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Maple Pecan Fudge

Ingredients

Directions

  1. Make a batch of maple fudge.

  2. When ready to pour, add ½ lb of broken pecans.

  3. Stir in well and finish.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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