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Raisin Caramels

From an old cookbook · modernised transcription
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Why it works: Vanilla and raisin work together. They rank in the top 12% of all ingredient pairs, and cooks put them together in 782 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓

Raisin Caramels

Ingredients

Directions

  1. Prepare a batch of vanilla caramels according to your preferred recipe.

  2. Once the caramels are removed from the heat, stir in 1 pound of seedless raisins.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Vanilla + raisintop 12% of all pairs
    Smell alikemoderate
    Cooked together782 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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