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Scrap Fondant

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Scrap Fondant

Ingredients

Directions

  1. Place cream scrap in a kettle with enough water to dissolve.

  2. Add a small amount of glucose candy.

  3. Boil until everything is dissolved, then strain.

  4. Boil the mixture to 243°F (117°C).

  5. Pour the mixture onto a cream slab.

  6. Once it hardens, place it in a bucket and cover with a damp cloth for storage.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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