Three Layer Caramels

Ingredients

• 1 batch of Fine Caramel for Warm Weather
• ¾ pound liquor chocolate
• 10 pounds fondant
• water

Directions

1. Prepare a batch of Fine Caramel for Warm Weather.

2. Pour out half of the caramel and mix the other half with ¾ pound of liquor chocolate until smooth.

3. Set the mixture over low heat and pour it onto a greased slab, spreading it thin.

4. In a pan over boiling water, melt 10 pounds of fondant until smooth.

5. Pour the melted fondant over the chocolate caramel and spread it thin with a palette knife.

6. Pat the cream with your hands until softened and the grain is broken.

7. Turn the vanilla caramel upside down and wipe it with a damp cloth until sticky.

8. Place the vanilla caramel on the cream, stick side down, and roll it with a rolling pin until firm.

9. Cut into pieces with a sharp knife.