Photo: Mike Kenneally
Gambas Pil Pil (Prawns, Chilean Style)
8 ingredients
20 min + 12 min
6 servings
openrecipes
"Rich, golden garlic cloves and a splash of pisco flavor juicy prawns in this Chilean version of a classic Spanish tapa."
Estimated Nutrition (whole recipe, rough)
367
Calories
25g
Protein
28g
Fat
8g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grapeseed Oil | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 cloves garlic, peeled and slightly crushed
- 1/2 cup grapeseed oil or olive oil
- 1 1/2 pounds large shrimp, peeled and deveined
- 1 cacho de cabra pepper, or Anaheim pepper, seeded and cut into 1/2-inch pieces
- 3 tablespoons pisco or brandy
- salt to taste
- cayenne pepper to taste
- 1 lime, cut into wedges, for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes