Why it works: Cream and nuts work together. They rank in the top 19% of all ingredient pairs, and cooks put them together in 886 recipes. Both carry 2-nonanone, which smells fruity, floral. The science ↓
The Parfait
Ingredients
Directions
In a shaker, combine 1 dish of ice cream with 1 dish of whipped cream, then stir together until thoroughly mixed.
Transfer the mixture into a parfait glass.
Top with additional whipped cream and desired toppings like cherries or nuts.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cream + nutstop 19% of all pairsSmell alikelowCooked together886 recipes
Shared aroma: 2-nonanone (fruity, floral).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Ice cream
- Provides the sweet, cold, creamy base that the parfait is built on.
- Whipped cream
- Adds lightness and a soft, airy texture through trapped air and milk fat.
The step that matters
Stirring the ice cream and whipped cream together. Ice cream melts quickly, and over-stirring warms and deflates it, which thins the mixture and removes the whipped cream's airiness. Mix only until just combined and serve promptly.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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