To Make Parfait
Ingredients
Directions
Mix the whipped cream and ice cream together smoothly using a stout spoon.
Serve in a narrow, high glass.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Whipped cream
- Adds airy lightness and a creamy, moist texture to the dessert.
- Ice cream
- Provides sweetness, body and the cold, creamy base of the parfait.
The step that matters
Mix the whipped cream and ice cream together smoothly. Ice cream softens as it is stirred, and overmixing melts it and deflates the whipped cream, leaving a dense, watery result. Folding gently keeps air in the mixture and a light texture.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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