Why it works: Mutton and pepper are a kitchen classic. They rank in the top 16% of all ingredient pairs, and cooks put them together in 5,442 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓
Mutton Chops
Ingredients
Directions
Prepare
Prepare a clear fire for broiling.
Broil and serve
Broil the mutton chops for 6 to 7 minutes, turning frequently.
Do not prick the chops with a fork.
Serve hot and season with coarse sea salt and black pepper after cooking.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Mutton + peppertop 16% of all pairsSmell alikelowCooked together5,442 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Mutton chops
- The main meat; its fat renders during broiling, adding flavour and juiciness.
The step that matters
Do not prick the chops with a fork. Piercing the meat lets juices escape, which leaves the chops drier. Turning them frequently over a clear fire helps the outside brown evenly without scorching before the centre cooks.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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