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Beef Juice

A simple broth made by cooking beef in water, then seasoning with coarse sea salt.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Beef Juice

Beef Juice

Ingredients

Directions

  1. Cook beef in water.

  2. Remove the fat.

  3. Add coarse sea salt to taste.

  4. Serve in small amounts, starting with 1 teaspoon and gradually increasing to 2 ounces.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

What each ingredient does

Beef
Provides the main savory flavor and body of the broth as it cooks in water.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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