Name: MiLK-suGAK Solutions
Ingredients: 1 ounce of milk-sugar; 20 ounces of water; 1 even tablespoonful of milk-sugar; 7½ tablespoonfuls of water; 1 tablespoonful of milk-sugar; 6½ ounces of water; 1 ounce of sugar; 16½ ounces of water; 1 ounce of sugar; 14 ounces of water; 1 even tablespoonful; 5½ ounces of water; 1 ounce of sugar; 12½ ounces of water

Why it works: Milk and sugar are a kitchen classic. They rank in the top 18% of all ingredient pairs, and cooks put them together in 77,875 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Milk + sugartop 18% of all pairs

Smell alikelow

Cooked together77,875 recipes

Shared aroma: 2-nonenal (fatty, green).

Milk and sugar barely smell alike, yet cooks put them together in 77,875 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Milk-sugar: Provides the sweetness and dissolved sugar that this solution is made to test.
Sugar: Provides sweetness in the comparison solutions.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

MiLK-suGAK Solutions