Why it works: Lime and walnut match in chemistry and in kitchens. They rank in the top 9% of all ingredient pairs, and cooks put them together in 115 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓
Lime Water
Ingredients
Directions
Put the unslaked lime into an earthen vessel.
Add the filtered water and stir thoroughly.
Allow the mixture to settle.
Pour off the clear solution for use.
Replace the water and stir as needed.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lime + walnuttop 9% of all pairsSmell alikestrongCooked together115 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Unslaked lime
- Dissolves slightly in water to form the alkaline lime water solution.
- Filtered water
- Dissolves the lime, carrying its alkaline compounds into the clear liquid.
The step that matters
Pour off the clear solution. Undissolved lime particles settle to the bottom, and pouring off only the clear liquid keeps them out. Stirring up the sediment would make the solution cloudy and gritty.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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