Oat-meal Water
Ingredients
Directions
Stir the oatmeal into the cold water.
Let it stand for about an hour.
Strain through a sieve.
Drink cold.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Oatmeal
- Gives the water a mild, starchy body and a light oat flavour as it steeps.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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