Why it works: Beans and rice match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 1,017 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓
Lime - Bean Chowder
Ingredients
Directions
Prepare the lime beans by cooking them until tender.
Serve with crackers or bread and butter.
Add fresh celery as a side.
Boil rice and mix with honey before serving.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Beans + ricetop 4% of all pairsSmell alikestrongCooked together1,017 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
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Lime + beanstop 6% of all pairsSmell alikestrongCooked together700 recipes
Shared aroma: linalool (floral, citrus).
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Lime + celerytop 6% of all pairsSmell alikestrongCooked together305 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Beans + celerytop 6% of all pairsSmell alikestrongCooked together1,159 recipes
Shared aroma: 2-methoxy-4-vinylphenol (clove, smoky).
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Bread + buttertop 7% of all pairsSmell alikemoderateCooked together27,232 recipes
Shared aroma: delta-decalactone (sweet, creamy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the lime
How well each one fits the dish's main ingredients (beans, bread, butter, celery, rice, honey):
- Figfits better
- Coconutfits better
- Avocadofits better
- Limethe original
Fit is the average pairing score against beans, bread, butter, celery, rice, honey. Candidates are from the same food group and used in at least 100 recipes.
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