Tapioca Custard
Ingredients
Directions
Soak the tapioca in water for 1-2 hours.
Drain the tapioca and cook it in milk until transparent.
Follow your recipe for boiled custard from this point.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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