Why it works: Beans and pork are a kitchen classic. They rank in the top 11% of all ingredient pairs, and cooks put them together in 2,000 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
Baked Sot Beans
Ingredients
Directions
The book gives no oven temperature. The 300°F (150°C) in the steps was added when the recipe was transcribed, as a starting point.
Prepare the beans
Soak the yellow soy beans in water for 48 hours.
Boil the soaked beans for about 30 minutes.
Bake
Combine the boiled beans with the pork in a baking dish.
Bake in a 300°F (150°C) oven for 12 hours.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Beans + porktop 11% of all pairsSmell alikemoderateCooked together2,000 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Yellow soy beans
- Form the bulk of the dish; soaking and boiling soften them for the long, slow bake.
- Pork
- Adds fat and savory flavor that moistens the beans as they bake.
The step that matters
Boiling the soaked beans. Soybeans need thorough heat to soften fully and to deactivate natural enzyme inhibitors. Beans boiled too briefly stay firm and may digest poorly, so they should be cooked until tender before baking.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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