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Salad

Tuna Fish Salad

A salad of flaked tuna, lettuce, boiled dressing, Brussels sprouts, cucumbers, and sliced peach.

From an old cookbook · modernised transcription
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Why it works: Lettuce and cucumber match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,409 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Tuna Fish Salad

Ingredients

Directions

  1. Drain the tuna fish and flake it into a bowl.

  2. Chop the lettuce and add it to the bowl.

  3. Mix in the boiled dressing.

  4. Prepare the Brussels sprouts and boiled cucumbers, then add them to the mixture.

  5. Slice the peach and serve it on the side.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lettuce + cucumbertop 1% of all pairs
    Smell alikestrong
    Cooked together1,409 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Lettuce + peachtop 11% of all pairs
    Smell alikestrong
    Cooked together34 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

  3. Cucumber + peachtop 12% of all pairs
    Smell alikestrong
    Cooked together46 recipes

    Shared aroma: 2,6-nonadienal (cucumber, green).

  4. Fish + cucumbertop 18% of all pairs
    Smell alikemoderate
    Cooked together81 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Fish + lettucetop 18% of all pairs
    Smell alikelow
    Cooked together196 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Tuna fish
Provides the main protein and flaked body of the salad.
Boiled dressing
Adds moisture and richness that coats the other ingredients.
Lettuce
Forms the leafy base and adds crisp, fresh texture.
Brussels sprouts
Add a firm, slightly bitter crunch to the salad.
Boiled cucumbers
Add cool moisture and a mild, crisp texture.

Swap the brussels sprouts

How well each one fits the dish's main ingredients (fish, lettuce, cucumber, peach):

  1. Beetrootfits better
  2. Mustardfits better
  3. Spinachfits better
  4. Brussels sproutsthe original

Fit is the average pairing score against fish, lettuce, cucumber, peach. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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