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Dessert

Two Petty Patties with Gravy

Small pastry shells filled with gravy and baked until golden.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Two Petty Patties with Gravy

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare

  1. Prepare two small pastry shells.

Bake and serve

  1. Fill each shell with gravy.

  2. Bake in a moderate oven at 350°F (175°C) until golden brown.

  3. Serve warm.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Pastry shells
Hold the gravy and provide a crisp, golden structure when baked.
Gravy
Supplies the moist, savory filling that fills each shell.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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