Weak Clove-tea
Ingredients
Directions
Place the cloves in a tumbler.
Pour boiling water over the cloves and let steep overnight.
Drink the clove tea first thing in the morning.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Whole cloves
- Provide the main aroma and flavour as they steep in the water.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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