Mustard Plaster
Ingredients
Directions
Make a smooth paste of dry mustard mixed with cold water.
Spread the paste on a piece of brown paper or linen, leaving a margin around the edges.
Cover with muslin or a thin pocket handkerchief, folding down the edges to prevent mustard from escaping.
Apply the plaster and keep it on for 5 to 15 minutes, depending on the patient's tolerance.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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