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Beef Tea

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Beef Tea

Ingredients

Directions

  1. Scrape and pound the lean parts of the beef.

  2. Add a small quantity of water to the beef.

  3. Place the mixture on the fire and boil for 1 minute.

  4. Add a small quantity of coarse sea salt before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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