Why it works: Celery and pepper match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 16,012 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓
Eago6t of Celery
Ingredients
Directions
Wash the celery well and boil for 30 minutes.
Remove the celery and place it in cold water for 15 minutes, then strain.
Stew the celery in good gravy with a little mushroom ketchup, salt, and pepper.
Serve hot.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Celery + peppertop 5% of all pairsSmell alikestrongCooked together16,012 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Celery + mushroomtop 11% of all pairsSmell alikemoderateCooked together2,006 recipes
Shared aroma: guaiacol (smoky, sweet).
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Mushroom + peppertop 11% of all pairsSmell alikemoderateCooked together13,580 recipes
Shared aroma: 2-nonenal (fatty, green).
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Celery + ketchuptop 15% of all pairsSmell alikelowCooked together456 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Mushroom + ketchuptop 16% of all pairsSmell alikelowCooked together2,225 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the celery
How well each one fits the dish's main ingredients (mushroom, ketchup, pepper):
- Thymefits about as well
- Marjoramfits about as well
- Celerythe original
- Parsleyfits about as well
Fit is the average pairing score against mushroom, ketchup, pepper. Candidates are from the same food group and used in at least 100 recipes.
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