Why it works: Milk and potato are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 3,611 recipes. Both carry (e,z)-2,6-nonadienal, which smells cucumber, melon. The science ↓
Convalescent Diet
Ingredients
Directions
Serve 12 oz. of bread daily.
Provide 1 pint of milk for breakfast.
Roast or boil 12 oz. of undressed meat (leg and shoulder of mutton).
Serve the meat with 1 lb. of potatoes.
Serve either 1 pint of gruel or 1 pint of broth for supper.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Milk + potatotop 9% of all pairsSmell alikemoderateCooked together3,611 recipes
Shared aroma: (e,z)-2,6-nonadienal (cucumber, melon).
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Bread + milktop 11% of all pairsSmell alikemoderateCooked together11,466 recipes
Shared aroma: 2-undecenal (sweet).
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Bread + muttontop 12% of all pairsSmell alikemoderateCooked together1,488 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Meat + muttontop 14% of all pairsSmell alikemoderateCooked together936 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Meat + potatotop 14% of all pairsSmell alikemoderateCooked together786 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Bread
- Provides starchy bulk and energy across the day.
- Milk
- Adds moisture and nourishment as a breakfast drink.
- Mutton
- Supplies protein; roasting or boiling keeps it tender and moist.
- Potatoes
- Adds starch and bulk to accompany the meat.
Swap the potato
How well each one fits the dish's main ingredients (bread, milk, meat, mutton):
- Potatothe original
- Tomatofits about as well
- Asparagusfits about as well
- Leekfits less well
Fit is the average pairing score against bread, milk, meat, mutton. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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