Why it works: Saffron and rose work together. They rank in the top 9% of all ingredient pairs, and cooks put them together in 78 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓
Poultice Made of White Bread and Saffron
Ingredients
Directions
Boil the saffron in the milk.
Soak the white bread in the saffron milk until soft.
Mix well to achieve a soft consistency.
Add rose oil and mix again before applying.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Saffron + rosetop 9% of all pairsSmell alikemoderateCooked together78 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Bread + milktop 11% of all pairsSmell alikemoderateCooked together11,466 recipes
Shared aroma: 2-undecenal (sweet).
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Saffron + milktop 15% of all pairsSmell alikemoderateCooked together319 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Bread + saffrontop 23% of all pairsSmell alikemoderateCooked together37 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Milk + rosetop 26% of all pairsSmell alikelowCooked together1,249 recipes
Shared aroma: decanal (soap, orange peel).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the saffron
How well each one fits the dish's main ingredients (bread, milk, rose):
- Cinnamonfits about as well
- Saffronthe original
- Nutmegfits about as well
- Marjoramfits less well
Fit is the average pairing score against bread, milk, rose. Candidates are from the same food group and used in at least 100 recipes.
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