Photo: Sam Loyd
Garlic Ginger Chops
7 ingredients
15 min + 45 min
4 servings
openrecipes
"Marinated for 2 hours these chops are very good, marinated all day they are exquisite. These can be done wonderfully on the bbq...just omit the crumb coating. Enjoy!"
Estimated Nutrition (whole recipe, rough)
462
Calories
31g
Protein
29g
Fat
19g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Sesame | 1 tbsp (14g) | 120 |
| Bread | 1 slice (30g) white | 79 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 thick cut pork chops
- 1 cup soy sauce
- 8 slices fresh ginger root
- 4 cloves garlic, sliced
- 1 teaspoon freshly ground black pepper
- 1 cup dried bread crumbs
- 2 tablespoons sesame seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes