Garlic Fried Rice

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 cup uncooked white rice
• 2 cups water
• 1 teaspoon butter
• 1 clove garlic, minced
• 1 small onion, minced
• 1 tablespoon lemon juice

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Rinse the rice in cold water and drain it. Combine the rice and 2 cups of water in a saucepan and bring to a boil over high heat.

2. Reduce the heat to low, cover the pan, and simmer for 15 minutes until the water is absorbed.

3. Remove the pan from the heat, keep it covered for 5 minutes, then fluff the rice with a fork.

4. Melt the butter in a large skillet over medium heat.

5. Add the minced onion and cook for 5 minutes, stirring often, until soft and translucent.

6. Add the minced garlic and cook for 1 minute until fragrant.

7. Add the cooked rice and stir-fry for 5 minutes until hot and lightly toasted.

8. Stir in the lemon juice, remove from the heat, and serve warm.