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Breakfast

Breakfast

A simple breakfast featuring porridge, fish or egg, toast with butter, boiled milk, and seasonal fruit.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Breakfast

Ingredients

Directions

Prepare the porridge

  1. Prepare porridge.

  2. Serve the porridge in a large soup plate.

  3. Add milk to the porridge.

Prepare the main dishes

  1. Prepare fish or egg in your preferred style.

  2. Toast the bread.

  3. Spread plenty of butter on the toast.

Serve the meal

  1. Serve a cup of boiled milk flavored with tea, coffee, or cocoa.

  2. Finish the meal with a small quantity of seasonal fruit.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Milk + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Fish + breadtop 10% of all pairs
    Smell alikemoderate
    Cooked together1,668 recipes

    Shared aroma: 2-undecenal (sweet).

  4. Milk + breadtop 11% of all pairs
    Smell alikemoderate
    Cooked together11,466 recipes

    Shared aroma: 2-undecenal (sweet).

  5. Fish + buttertop 12% of all pairs
    Smell alikemoderate
    Cooked together4,488 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Porridge
Forms the base of the meal, providing filling starch and bulk.
Milk
Adds moisture and creaminess to the porridge and softens its texture.
Fish or egg
Supplies protein, giving the meal substance and a savoury element.
Bread
Provides a crisp, browned base for the butter once toasted.
Butter
Adds fat and richness, carrying flavour onto the toast.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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