Why it works: Beef and sugar are a kitchen classic. They rank in the top 37% of all ingredient pairs, and cooks put them together in 5,435 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
Raw Meat
Ingredients
Directions
Scrape the lean beef or mutton with a knife to obtain the pulp.
Season the pulp with coarse sea salt and sugar if desired.
Give 2 teaspoons of the pulp four times a day to children one year old.
Gradually increase the quantity if the child craves more.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Beef + sugartop 37% of all pairsSmell alikelowCooked together5,435 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Lean beef or mutton
- Provides the main body and soft, scrapable texture of the pulp, which is the dish itself.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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