Why it works: Potato and beetroot match in chemistry and in kitchens. They rank in the top 6% of all ingredient pairs, and cooks put them together in 330 recipes. Both carry 2-isobutyl-3-methoxypyrazine, which smells green bell pepper, earthy. The science ↓
Cold Roast Round of Beef
Ingredients
Directions
Serve cold roast round of beef.
Prepare and serve boiled potatoes.
Arrange salads, pickles, or beetroot on the side.
Serve plum pudding with sweet sauce.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Potato + beetroottop 6% of all pairsSmell alikestrongCooked together330 recipes
Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).
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Beef + potatotop 8% of all pairsSmell alikemoderateCooked together2,052 recipes
Shared aroma: sotolon (curry, maple).
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Beetroot + plumtop 12% of all pairsSmell alikestrongCooked together20 recipes
Shared aroma: ethyl butyrate (apple, fruity).
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Potato + plumtop 12% of all pairsSmell alikestrongCooked together170 recipes
Shared aroma: 3-methyl-1-butanol (fusel, malty).
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Beef + beetroottop 19% of all pairsSmell alikemoderateCooked together301 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the plum
How well each one fits the dish's main ingredients (beef, potato, beetroot, sauce):
- Avocadofits better
- Limefits better
- Coconutfits better
- Plumthe original
Fit is the average pairing score against beef, potato, beetroot, sauce. Candidates are from the same food group and used in at least 100 recipes.
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