Name: Condensed Milk
Ingredients: 2½ teaspoons of condensed milk; 3 teaspoons of lime water; 4 ounces of water

Why it works: Condensed milk and lime work together. They rank in the top 18% of all ingredient pairs, and cooks put them together in 122 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Condensed Milk

Ingredients

2½ teaspoons of condensed milk
3 teaspoons of lime water
4 ounces of water

Directions

Mix the condensed milk, lime water, and water together until well combined.
Serve as needed for feeding.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Condensed milk + limetop 18% of all pairs

Smell alikelow

Cooked together122 recipes

Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Condensed milk: Provides sweetness and body, giving the drink its creamy texture.
Lime water: Adds a mildly alkaline element that tempers acidity in the mixture.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.