Raw Meat Juice
Ingredients
Directions
Combine the minced steak and cold water in a bowl.
Stir well and let it soak for 30 minutes.
Twist the mixture through muslin to express the juice.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
What each ingredient does
- Rump steak
- Supplies the meat juice itself, which is the whole product of this recipe.
- Cold water
- Draws juices out of the minced meat during soaking, helping extraction.
The step that matters
Twist the mixture through muslin to express the juice. Squeezing too hard or too early can push fine meat particles through the cloth, leaving the juice cloudy. Gentle, firm twisting after soaking releases clear liquid while keeping solids back.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
You might also like
Vegetable Soup350 recipes
Raspberry Vinegar214 recipes
Brown Coffee with Egg175 recipes
Blackberry Cordial129 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.