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For Early Breakfast

From an old cookbook · modernised transcription
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Why it works: Barley and rice match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 568 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

For Early Breakfast

Ingredients

Directions

  1. Mix milk with a little coffee and add lime-water to prevent souring.

  2. Serve stale white bread as desired.

  3. Prepare oatmeal, barley, or rice gruel by boiling with water and a little salt, without butter.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Barley + ricetop 3% of all pairs
    Smell alikestrong
    Cooked together568 recipes

    Shared aroma: 2-nonenal (fatty, green).

  2. Milk + ricetop 7% of all pairs
    Smell alikemoderate
    Cooked together7,374 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Lime + ricetop 9% of all pairs
    Smell alikestrong
    Cooked together1,014 recipes

    Shared aroma: decanal (soap, orange peel).

  4. Milk + coffeetop 10% of all pairs
    Smell alikemoderate
    Cooked together2,202 recipes

    Shared aroma: 4-heptenal (creamy, biscuit).

  5. Milk + breadtop 11% of all pairs
    Smell alikemoderate
    Cooked together11,466 recipes

    Shared aroma: 2-undecenal (sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the lime

How well each one fits the dish's main ingredients (milk, coffee, bread, barley, rice):

  1. Vanillafits better
  2. Figfits better
  3. Coconutfits better
  4. Limethe original

Fit is the average pairing score against milk, coffee, bread, barley, rice. Candidates are from the same food group and used in at least 100 recipes.

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