Name: Rice Jelly
Ingredients: whole rice; water

Rice Jelly

Ingredients

whole rice
water

Directions

Prepare Barley Jelly using whole rice instead.
Use six times as much water as rice to make Rice Jelly.
For Rice-water or Barley-water, add five parts boiling water to one part prepared jelly.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it