Irish Moss Drink
Ingredients
Directions
Add carrageen moss to cold water.
Boil the mixture.
Strain the liquid.
Add spices for flavor if desired.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Carrageen moss
- Seaweed that thickens the liquid into a soft, jelly-like body as it cooks and cools.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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