Sugar-free Milk
Ingredients
Directions
Place the cream in a pint of water.
Mix well.
Allow to stand for 12 hours.
Skim off the fat.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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