Caramel Custard
Ingredients
Directions
Boil the loaf sugar and cold water until it turns a good brown shade.
Pour the caramel into a plain mold, coating the sides and bottom.
Prepare the custard as per the custard pudding recipe.
Strain the custard into the mold and cover with greased paper.
Steam very slowly for 40 minutes.
Carefully turn out the custard and pour a little more caramel sauce around it.
Serve hot or cold.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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