Why it works: Broccoli and olive match in chemistry and in kitchens. They rank in the top 6% of all ingredient pairs, and cooks put them together in 2,460 recipes. Both carry 2-hexenal, which smells green, leafy. The science ↓
Fried Broccoli
4 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 4 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Chili | 1 tsp (2.7g) | 8 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Broccoli + olivetop 6% of all pairsSmell alikestrongCooked together2,460 recipes
Shared aroma: 2-hexenal (green, leafy).
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Broccoli + peppertop 9% of all pairsSmell alikemoderateCooked together2,747 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Olive + peppertop 11% of all pairsSmell alikemoderateCooked together30,263 recipes
Shared aroma: 2,4-decadienal (seaweed).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the broccoli
How well each one fits the dish's main ingredients (olive, pepper):
- Capsicumfits better
- Tomatofits better
- Eggplantfits better
- Broccolithe original
Fit is the average pairing score against olive, pepper. Candidates are from the same food group and used in at least 100 recipes.
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