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Of Testing Milk

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Of Testing Milk

Ingredients

Directions

  1. Make a decoction of arrowroot by mixing 1 teaspoon of arrowroot with ¾ pint of water.

  2. Use this mixture to dilute the milk for the whole day's supply.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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