Toast and Water
Ingredients
Directions
Toast a slice of bread until it is golden brown.
Place the toasted bread in a cup of water.
Let it steep for a few minutes to impart flavor.
Remove the bread and enjoy the beverage.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Toasted bread
- Toasting browns the bread, and steeping it in water releases its toasty aroma and flavor.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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