Barley Water
Ingredients
Directions
Place the barley in a jug.
Pour boiling water over the barley.
Let it sit by the fire for 1 hour, stirring frequently.
Strain the mixture through muslin.
Make fresh barley water twice a day.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Barley
- Provides the mild flavour and body of the drink as its starch and compounds infuse into the water.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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