Soda Water
Ingredients
Directions
Dissolve 40 grains of bicarbonate of soda in 1 pint of water. Ensure the water is highly charged with carbonic acid gas.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Bicarbonate of soda
- Releases carbon dioxide when dissolved in water, giving the drink its fizz and alkaline taste.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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