Toast and Water
Ingredients
Directions
Toast the bread
Toast the slice of bread until golden brown.
Steep and serve
Place the toasted bread in a cup.
Pour hot water over the toast and let it steep for a few minutes.
Remove the toast before drinking.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Bread
- Toasting browns its surface, adding roasted flavor that the hot water draws out.
- Water
- Acts as the steeping liquid that dissolves flavor compounds from the toast.
The step that matters
Pour hot water over the toast and steep for a few minutes. Steeping lets soluble flavor compounds from the toasted surface pass into the water. Leaving the toast in too long can make the drink taste stronger and more bitter, so timing controls the result.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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