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Unleavened Bread

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Unleavened Bread

Ingredients

Directions

  1. Mix flour and water to form a dough.

  2. Shape the dough into cakes.

  3. Bake the cakes until dry and firm.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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