Bread
Ingredients
Directions
Mix large lumps of dough using flour and water.
Use a machine called a horse to mix the dough, as the quantity is too large for kneading by hand.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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