Toast and Water
Ingredients
Directions
Prepare
Cut the bread into very thin slices.
Toast the slices on both sides until completely browned, but not burned.
Make the drink
Place the toasted bread in a deep stone or china jug.
Pour enough boiling water over the bread to make the desired amount of drink.
Cover the jug with a saucer or plate and let it cool until cold.
Serve fresh for the best flavor.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Stale loaf bread
- Toasted bread provides the browned, toasty flavor that gives the drink its character.
The step that matters
Toast the slices until completely browned, but not burned. Toasting builds the roasted, caramelized flavor through browning reactions. Burnt bread turns bitter and carries that bitterness into the water, so the slices need even color without black spots.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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