Beef-tea
Ingredients
Directions
Simmer beef in water for several hours to extract flavor.
Strain the broth and season with coarse sea salt.
Stir the broth into well-made arrow-root for a nutritious dish.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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