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Unleavened Bread

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Unleavened Bread

Ingredients

Directions

  1. Mix meal and water to form a firm, tough dough.

  2. Roll the dough as thin as possible to aid drying.

  3. If desired, add butter to make the bread more soluble and porous.

  4. Shape into a cake and dry thoroughly.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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