Why it works: Olive and orange are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 2,456 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓
Condensed Milk
Ingredients
Directions
Dilute condensed milk with plain boiled water or thin cereal gruel in a ratio of 1 part condensed milk to 16, 12, 8, or 6 parts water/gruel.
Measure the condensed milk accurately using a measuring glass.
Add cream or olive oil if desired.
Serve orange juice every other day or daily as an antiscorbutic.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Olive + orangetop 8% of all pairsSmell alikemoderateCooked together2,456 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Condensed milk + creamtop 14% of all pairsSmell alikemoderateCooked together416 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Cream + olivetop 25% of all pairsSmell alikelowCooked together4,206 recipes
Shared aroma: 2-nonanone (fruity, floral).
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Cream + orangetop 28% of all pairsSmell alikelowCooked together4,170 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
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Condensed milk + orangetop 32% of all pairsSmell alikelowCooked together47 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the orange
How well each one fits the dish's main ingredients (condensed milk, cream, olive):
- Coconutfits better
- Vanillafits better
- Bananafits better
- Orangethe original
Fit is the average pairing score against condensed milk, cream, olive. Candidates are from the same food group and used in at least 100 recipes.
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