Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓
Dinner: Soup, Beef-hash, Boiled Potatoes, Bread Pudding, Bread
Ingredients
Directions
Prepare the soup according to your preferred recipe.
Cook the beef until tender, then chop it into small pieces.
Boil the potatoes until soft, then mash or serve whole.
For the bread pudding, mix milk, sugar, butter, eggs, and flour, then bake until set.
Serve all dishes together with bread.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Bread + buttertop 7% of all pairsSmell alikemoderateCooked together27,232 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Milk + buttertop 7% of all pairsSmell alikemoderateCooked together81,283 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
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Beef + potatotop 8% of all pairsSmell alikemoderateCooked together2,052 recipes
Shared aroma: sotolon (curry, maple).
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Potato + milktop 9% of all pairsSmell alikemoderateCooked together3,611 recipes
Shared aroma: (e,z)-2,6-nonadienal (cucumber, melon).
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Bread + milktop 11% of all pairsSmell alikemoderateCooked together11,466 recipes
Shared aroma: 2-undecenal (sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the potato
How well each one fits the dish's main ingredients (beef, bread, milk, sugar, butter, egg, flour):
- Potatothe original
- Leekfits about as well
- Asparagusfits about as well
- Chivefits about as well
Fit is the average pairing score against beef, bread, milk, sugar, butter, egg, flour. Candidates are from the same food group and used in at least 100 recipes.
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