Why it works: Olive and garlic are a kitchen classic. They rank in the top 3% of all ingredient pairs, and 23,449 recipes mention both. Both carry linalool, which smells floral, citrus. The science ↓
Garlicky Beet Delight
4 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Olive + garlictop 3% of all pairsAroma overlapmoderateMentioned together23,449 recipes
Shared aroma: linalool (floral, citrus).
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Red wine + vinegartop 4% of all pairsAroma overlapstrongMentioned together569 recipes
Shared aroma: sotolon (curry, maple).
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Olive + vinegartop 4% of all pairsAroma overlapmoderateMentioned together10,843 recipes
Shared aroma: isoamyl acetate (banana, fruity).
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Olive + red winetop 5% of all pairsAroma overlapstrongMentioned together1,239 recipes
Shared aroma: isoamyl acetate (banana, fruity).
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Vinegar + garlictop 5% of all pairsAroma overlapmoderateMentioned together9,034 recipes
Shared aroma: acetic acid (sour, vinegar).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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