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Drink

Cracker Panada

A sweetened beverage made by soaking crackers in cold water and heating.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Cracker Panada

Ingredients

Directions

  1. Place the crackers in a pint cup of cold water.

  2. Heat the cup on the stove, covering it closely.

  3. Once it boils, pour the mixture into a bowl.

  4. Sweeten to taste and add a little spice if desired.

  5. Serve warm.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Crackers
Break down as they soak and cook, thickening the liquid and giving the milk its body and mild grain flavour.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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